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Emo's restaurant

Emo's restaurant - 16 My Khe 4, Son Tra, Da Nang

Emo's

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Coming to Emo's, you will feel the home cooking style. You will be welcomed as a family member and enjoy the dishes we cook with love and care like at home. All ingredients to cook our dishes are carefully selected by us every day from trusted suppliers and used on the same day to achieve the best quality food. You also provide on GRAB FOOD service so you can order on that.

We cook with love - We serve with happiness

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Nem Lụi, or Vietnamese Lemongrass Skewers, is a classic and celebrated traditional dish originating from the city of Hue in Central Vietnam. This specialty is known for its savory grilled flavor and interactive way of eating.

The dish centers on seasoned ground pork, which is meticulously wrapped around a stalk of fresh lemongrass and then charcoal-grilled to a fragrant, smoky perfection.

Diners enjoy Nem Lụi by creating their own fresh rolls. A piece of rice paper is used to wrap the grilled pork skewer along with a generous assortment of fresh, aromatic herbs (like mint and basil) and crisp vegetables (such as lettuce and cucumber).

The completed roll is then dipped into a signature dipping sauce. This is typically a thick, rich, and savory peanut-sesame sauce, known locally as nước lèo, which perfectly balances the fresh ingredients and the smoky pork.

A crucial factor for the exceptional quality of Hue’s Nem Lụi is the freshness of the meat. To ensure premium quality, the pork is locally sourced and traditionally processed and cooked within a swift two-hour window following slaughter. This commitment to extreme freshness is key to the dish’s tender texture and superior flav